Chee Cheong Fun

Global • Jain

220

kcal

Protein

38g

Carbs

Fat

✓ Verified Nutrition Data

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About Chee Cheong Fun

Steamed rice noodle rolls with sweet sauce

How to Make Chee Cheong Fun (Traditional & Healthy Version)

Prep: 15 min

Cook: 20 min

2 servings

medium

Chee Cheong Fun is a beloved breakfast staple found at many Singaporean kopitiams and hawker centres. This silky-smooth steamed rice noodle roll is renowned for its delicate texture, subtle flavour, and versatility. Traditionally served plain or filled, Chee Cheong Fun is often drizzled with a savoury-sweet soy-based sauce and topped with aromatic sesame seeds and fried shallots. Its origins trace back to Cantonese communities, but Singapore’s melting pot culture has given rise to unique fusion versions, incorporating local tastes and influences. Chee Cheong Fun is a perfect choice for those seeking a light yet satisfying start to the day. The magic of Chee Cheong Fun lies in its simplicity and adaptability. In Singapore, you’ll find it enjoyed for breakfast, brunch, or even as a light lunch, making it a fixture in the ever-bustling hawker food scene. Its subtle flavour allows the sauce and toppings to shine, making every bite a comforting experience. Whether you’re enjoying it at your neighborhood kopitiam or preparing it at home, Chee Cheong Fun embodies the spirit of Singaporean food culture—warm, communal, and always delicious.

Diabetic-Friendly Weight Loss Kid-Friendly Vegan Adaptable

Allergens: gluten

Ingredients(for 1 standard plate, as served at Singapore kopitiams)

1 cup Rice flour (used for the noodle roll base)
2 tablespoons Tapioca starch (adds springy texture)
2 tablespoons Wheat starch (for smoothness)
1.5 cups Water (for batter)
1/4 teaspoon Salt (to taste)
2 tablespoons Light soy sauce (for sauce)
2 tablespoons Sweet sauce (tim cheong) (optional, for authentic flavour) - optional
1 teaspoon Sesame oil (for drizzling)
2 tablespoons Fried shallots (crispy topping)
1 tablespoon Toasted sesame seeds (garnish)
1 stalk Spring onions (finely sliced, garnish) - optional

Instructions

1
Prepare the batter by mixing rice flour, tapioca starch, wheat starch, salt, and water in a bowl until smooth and free of lumps.
5 minutes
Use a whisk for a silky texture.
2
Lightly oil a rectangular or square steaming tray. Pour a thin layer of batter (about 1/4 cup) onto the tray, swirling to coat evenly.
2 minutes
A thin layer ensures delicate, rollable noodles.
3
Steam the tray over high heat for 3–4 minutes until the rice sheet is set and slightly translucent.
4 minutes
Cover the steamer to prevent water droplets from dripping onto the batter.
4
Using an oiled spatula, gently lift and roll the rice sheet into a log. Transfer to a plate. Repeat with remaining batter.
5 minutes
Work quickly while the sheet is warm for easier rolling.

Why This Dish is Healthy

This healthy Chee Cheong Fun recipe is steamed rather than fried, reducing oil content and calories. It’s vegetarian and can easily be made vegan, catering to diverse dietary needs. Rich in complex carbs and fiber, it keeps you full longer without heavy fats. The inclusion of fresh garnishes boosts nutritional value and flavour, making this a wholesome breakfast that supports weight management, heart health, and digestive wellness.

Chee Cheong Fun is naturally low in fat and cholesterol, making it a heart-friendly breakfast option. The rice flour and starches provide complex carbohydrates for sustained energy, while the minimal use of oil and absence of animal products keep calories in check. Toppings like sesame seeds and spring onions add vitamins, minerals, and healthy fats. For extra protein, fillings such as tofu or tempeh can be incorporated. This dish is gluten-free if wheat starch is omitted or substituted, and contains no dairy.

Pro Tips

💡Tip 1: Use a thin batter for the most delicate rice rolls.
💡Tip 2: Steam each layer separately for even cooking and easy rolling.
💡Tip 3: Customize the sauce with a dash of chilli for a local twist.

Storage & Serving

Store leftover Chee Cheong Fun in an airtight container in the refrigerator for up to 2 days. Re-steam before serving to restore its soft texture. Avoid microwaving to prevent drying out.

Best served: Breakfast or Lunch