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Coffee Creamer with Stevia
Minuman • Malaysia
How to Make Coffee Creamer with Stevia (Traditional & Healthy Version)
Coffee Creamer with Stevia is a modern twist on the classic Malaysian 'krimer kopi' that has long been part of our kopitiam culture. Traditionally, local coffee creamers are rich and sweet, often made with condensed milk or santan (coconut milk) to add creaminess and depth to the robust Malaysian kopi. This health-conscious version uses stevia, a natural sweetener, to cut down on sugar while maintaining the beloved creamy texture and subtly sweet flavor that complements local coffee blends perfectly. In Malaysia's multicultural culinary landscape, ingredients like pandan leaves, coconut milk, and evaporated milk are staples in both traditional beverages and desserts. By incorporating stevia and low-fat santan, this recipe delivers a taste that echoes the comfort of home while supporting healthier dietary choices. Whether you enjoy your coffee strong like the locals or prefer a milder brew, this Coffee Creamer with Stevia is a delicious way to elevate your daily cup, embracing both tradition and wellness. It’s perfect for those seeking a diabetic-friendly, lower-calorie alternative without sacrificing the authentic Malaysian kopi experience.
Bahan-bahan(untuk 2 tablespoons per serving)
- 1 cup Santan (coconut milk) (preferably light or low-fat)
- 1/2 cup Evaporated milk (unsweetened)
- 2 tablespoons Stevia granules (adjust to taste)
- 1 leaf Pandan leaf (knotted) - pilihan
- 1/2 teaspoon Vanilla extract (optional for aroma) - pilihan
- 1/4 teaspoon Sea salt (to enhance flavor)
- 2 tablespoons Skim milk powder (for extra creaminess) - pilihan
- 1/3 cup Water (to adjust consistency)
Arahan
- 1
In a small saucepan, combine santan, evaporated milk, and water. Stir gently to mix.
3 minutes
Use low-fat santan for lighter texture and lower calories.
- 2
Add knotted pandan leaf and place saucepan over medium-low heat. Stir constantly to prevent scorching.
3 minutes
Pandan gives a fragrant, local aroma. Remove leaf if you prefer a neutral taste.
- 3
When mixture is warm (not boiling), add stevia granules and sea salt. Stir until dissolved.
4 minutes
Stevia is much sweeter than sugar—start with less, and adjust to taste.
- 4
If using, whisk in skim milk powder and vanilla extract for extra body and flavor.
2 minutes
Milk powder thickens the creamer, mimicking traditional versions.
Kenapa hidangan ini sihat
By replacing refined sugar with stevia and using low-fat santan, this creamer is suitable for weight management and diabetic diets. It maintains the signature Malaysian taste while reducing calories and avoiding sugar spikes. Using natural ingredients and omitting chemical additives makes this a cleaner, heart-healthier choice for everyday coffee enjoyment.
This Coffee Creamer with Stevia is rich in flavor but low in sugar and saturated fat, making it a health-conscious choice for coffee lovers. Santan provides healthy fats and a creamy mouthfeel without dairy lactose, while stevia delivers sweetness with zero calories or glycemic impact—ideal for those monitoring blood sugar. Evaporated milk and skim milk powder add protein and calcium, supporting bone health. The optional pandan leaf brings antioxidants and a unique aroma, reflecting Malaysian tradition.
Petua
- 💡Tip 1: For extra fragrance, toast the pandan leaf lightly before adding.
- 💡Tip 2: Adjust thickness by varying the amount of skim milk powder.
- 💡Tip 3: For a vegan version, use only santan and non-dairy milk alternatives.
Penyimpanan & hidangan
Refrigerate in an airtight glass jar for up to 5 days. Shake before each use, as ingredients may naturally separate. Do not freeze, as texture may change.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 20.0 kcal |
