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Kopi Ais Thai
Minuman • Malaysia
How to Make Thai Iced Coffee (Traditional & Healthy Version)
Thai Iced Coffee, known locally as "kopi ais Thai," is a favorite beverage among Malaysians, especially in urban cafés and traditional kopitiams. This refreshing drink blends the robust flavors of strong brewed coffee with the creamy richness of santan (coconut milk) and a touch of aromatic local spices such as pandan leaves and a hint of lemongrass. Its unique fusion reflects Malaysia's multicultural heritage, where regional Thai influences meet local ingredients, creating a beverage that's both familiar and exotic. Enjoyed especially on hot afternoons, Thai Iced Coffee offers a delightful balance of bitterness, sweetness, and creamy textures, making it a popular choice across age groups. Using healthier alternatives and natural sweeteners, this version keeps calories in check while providing an authentic experience. The addition of pandan and lemongrass brings a uniquely Malaysian twist, setting it apart from other iced coffee drinks. Perfect for gatherings, festive seasons, or as a daily treat, this beverage embodies the harmonious blend of cultures and flavors found throughout Malaysia.
Bahan-bahan(untuk 1 tall glass (about 300ml) per serving)
- 2 cups Strong brewed coffee (use local kopi powder for authentic flavor)
- 1/2 cup Santan (coconut milk) (freshly squeezed preferred)
- 1 Pandan leaf (tie into a knot) - pilihan
- 1 Lemongrass stalk (smashed lightly) - pilihan
- 2 tablespoons Palm sugar (gula Melaka) (grated)
- as needed Ice cubes
- 2 tablespoons Low-fat evaporated milk (optional, for extra creaminess) - pilihan
- a pinch Salt (enhances flavor) - pilihan
- to taste Stevia or monk fruit sweetener (optional, for lower calorie) - pilihan
Arahan
- 1
Brew 2 cups of strong coffee using your preferred method. For authentic Malaysian flavor, use local kopi powder.
5 minutes
The stronger the coffee, the better the flavor stands up to ice and coconut milk.
- 2
While the coffee is hot, add the pandan leaf and lemongrass stalk. Let them steep for 10 minutes to infuse their aroma.
10 minutes
Tie the pandan leaf into a knot to release more fragrance.
- 3
Remove the pandan leaf and lemongrass. Stir in grated palm sugar (gula Melaka) until completely dissolved. Add a pinch of salt to enhance the sweetness.
3 minutes
If you prefer less sugar, substitute with stevia or monk fruit sweetener.
- 4
Allow the coffee mixture to cool to room temperature, or chill in the refrigerator for faster cooling.
10 minutes
Chilling prevents the ice from diluting the coffee too quickly.
Kenapa hidangan ini sihat
Choosing natural sweeteners like palm sugar and monk fruit, along with fresh santan, makes this Thai Iced Coffee a healthier alternative to store-bought versions loaded with refined sugar and artificial creamers. The use of aromatic pandan and lemongrass not only enhances flavor but also contributes beneficial plant compounds, making this beverage a smart choice for anyone tracking calories or seeking a nutritious treat.
This Thai Iced Coffee recipe is thoughtfully crafted for health-conscious individuals. By using santan (coconut milk), you benefit from healthy fats, while low-fat evaporated milk keeps overall calories lower. Natural palm sugar (gula Melaka) provides minerals like potassium and magnesium, and the addition of pandan and lemongrass adds antioxidants and phytonutrients. Coffee itself is rich in antioxidants and may support metabolic health when consumed in moderation.
Petua
- 💡Tip 1: Use freshly squeezed santan for the richest, most authentic flavor.
- 💡Tip 2: Steeping pandan and lemongrass longer intensifies their aroma.
- 💡Tip 3: Serve immediately over ice to preserve the creamy texture and prevent dilution.
Penyimpanan & hidangan
Store leftover coffee mixture (without ice or milk) in an airtight container in the refrigerator for up to 2 days. Add santan and ice only when serving to maintain freshness and flavor.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 160.0 kcal |
