Kek Batik Tanpa Telur
Pencuci Mulut • Malaysia
How to Make Eggless Batik Cake (Traditional & Healthy Version)
Eggless Batik Cake is a beloved Malaysian dessert, renowned for its visually striking layered pattern that resembles traditional batik fabric. A classic no-bake treat, this cake is particularly popular among vegetarians, as it omits eggs but retains the rich, chocolatey taste that Malaysians love. The cake is made by layering Marie biscuits with a decadent mixture of cocoa, santan (coconut milk), and condensed milk, offering a delightful fusion of textures and flavors. This dessert is not only a testament to Malaysia’s multicultural heritage but also showcases the use of local ingredients like santan and pandan, adding a unique aroma and depth to the dish. Eggless Batik Cake is often served during festive occasions, gatherings, and as a special treat for tea time. Its ease of preparation and no-bake method make it a popular choice for both beginner cooks and seasoned home bakers. If you’re seeking an authentic, comforting, and healthier Malaysian dessert, this recipe is the perfect choice.
Bahan-bahan(untuk 2 slices (approx. 70g each))
- 100g Marie biscuits (Biskut Marie)
- 2 tablespoons Cocoa powder (serbuk koko)
- 100ml Santan (coconut milk) (fresh or carton)
- 4 tablespoons Sweetened condensed milk (susu pekat manis)
- 30g Butter (unsalted)
- 1 teaspoon Pandan extract (pati pandan, optional for aroma) - pilihan
- a pinch Salt
- 1/2 teaspoon Vanilla essence (optional) - pilihan
Arahan
- 1
Break Marie biscuits into small pieces (not crumbs) and set aside in a large bowl.
2 minutes
Do not crush too finely – chunky pieces give the best texture.
- 2
In a saucepan on low heat, melt butter. Add santan, condensed milk, cocoa powder, salt, and vanilla essence. Stir continuously until mixture is smooth and well combined.
6 minutes
Use low heat to prevent burning the santan.
- 3
Add in pandan extract for aroma. Continue to stir until mixture thickens slightly.
2 minutes
Pandan is optional but adds authentic Malaysian fragrance.
- 4
Pour the chocolate mixture over the broken biscuits. Mix gently until all biscuit pieces are coated.
2 minutes
Mix gently to avoid breaking biscuits further.
Kenapa hidangan ini sihat
This recipe uses santan for natural creaminess, reducing the reliance on butter and keeping the dessert vegetarian-friendly. By omitting eggs, it is suitable for those with egg allergies and helps lower overall cholesterol. The recipe limits the use of processed sugars and uses local ingredients, making it a wholesome choice for those looking for traditional Malaysian desserts with a healthier twist.
Eggless Batik Cake is lower in cholesterol and saturated fat compared to traditional versions, thanks to the omission of eggs and use of santan, which provides healthy fats and medium-chain triglycerides. The use of cocoa delivers antioxidants, while the moderate amount of sweetened condensed milk keeps calories in check. Marie biscuits offer carbohydrates for energy, and by using a small portion size, this dessert can be enjoyed even as part of a balanced meal plan.
Petua
- 💡Tip 1: Use fresh santan for the richest flavor.
- 💡Tip 2: Don't overmix the biscuits to keep the signature chunky texture.
- 💡Tip 3: For an extra aroma, add a few drops of pandan essence.
Penyimpanan & hidangan
Store in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze slices individually and thaw before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 200.0 kcal |
